Commercial kitchen design

Help your concept stay focussed & attentive. From equipment purchasing & placement to flow of service & finishing touches. Architectural services not included.

Operational structures & practices

Complete sets of inventory management tools down to schedules, order sheets, prep lists & weekly cleaning. Accounting services can be made available based on a fact finding meeting.

Food Styling

Help your business stand out on all social platforms with comprehensive on trend food styling.

Menu Curation

In depth menu work with your team. Menu design, plating, recipe testing & implementation.

Full Concept Creation

Ground floor concept build. For those who have an idea & a market void to fill. Bottom up design, from color pallet, name, cuisine, style of service & a bit of everything else. This is a big task & not for the faint of heart. With proper planning & apt communication the sky is the limit. This process starts with a meeting & a cup of coffee.

Catering & Pop Ups

These are priced based around needs, wants & party size. Service & setup fees will be included in final price. Prices vary. Pop ups are a little more willy nilly. Let’s talk about it.